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Miyagawa Satsuma


Citrus unshiu:

This is quite a vigorous Satsuma and is another early ripener.

Often seen in the shops still green, but fully ripe.

A popular cultivar in New Zealand.

Mountains of flowers are produced, so careful thinning is required to get good sized fruit.

Easy to peel Satsumas are called Zipper-Skins in the US.

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